Weekend Dinners!

OVERVIEW – TAILGATE DINNERS

Dinner is served every Saturday and Sunday night to the guests of Hundred Nights. The location of the dinners is currently at the Hundred Nights Resource and Drop In Center at 17 Lamson St., in Keene. The entire process of setting up, serving and cleaning up takes place between  4:30 and 6 pm.

Arrive at Resource Center by 4:15 to set up

Food should be hot and/or cold and ready to be served, unless you are dropping food off ahead of time and not staying  to serve.

HN has three large electric roasting pans that can double as steam trays to keep food warm.  There is also capacity to plug in up to three crock pots, which HN also has on site if needed. We have found that we can plug in 4 of these electric devices at a time before we blow a circuit! (one would be back up, as it is on the other side of the room!)

HN will make coffee and hot water ahead of time and we will have beverages to drink.

We are now receiving USDA commodity foods such as whole chickens, tomato sauce, canned carrots, beans, peas, corn and potatoes, juices, and raisins and dried cherries – if you would like to incorporate any of these into your meal that would be great!

Plan on feeding 40 hungry people. If there are leftovers, you can leave them here to be used the next day. Casseroles and a salad or veggie and rolls or bread with butter are perfect. If you also want to bring dessert, please bring something like bananas and clementines, brownies or cookies.

If at all possible – but not necessary – please bring:

Sturdy Paper Plates and Bowls for 40 people

Cups – for hot or cold drinks

Napkins

Tin foil to wrap items to take home

Plastic-ware

Generally the group that brings the food also helps with setting up, serving and basic cleaning up after the meal. We have a volunteer on site to unlock doors, help as needed with serving, sweeping up and wiping tables, and locking up. There are some groups who make food and drop it off and we will just put the food out for people to eat.

Some suggestions for menu items:

Ham & Beans, Hot Dogs & Beans, Lasagna, Quiche, cold salads (potato, macaroni, green, tuna, fruit)

Mac & Cheese , Chili and corn bread, Beef Stew, American Chop Suey, Hearty Soup, Grill-able items in grill season,

Chicken Pot Pie with only top crust, Assorted sandwiches with chips….

 

If you have any questions please call 352-5197 and ask for Carol, Lesley, Jeff or Mindy!

Here is the current calendar of meal dates and groups:

 

May 26 – St James 

May 27 – Todd W

May 28 – Memorial Day – The Community Kitchen and Julie C

 

June 2 – open

June 3 – KHS Interact

 

June 9 – Julie C

June 10 – Julie C

 

June 16 – Arlene & Scott

June 17 – open

 

June 23 – open

June 24 – St. Bernards 

 

June 30 – Julie Conroy

July 1 – Julie Conroy

 

July 7 – open

July 8 – open

 

July 14 – Peterborough United Methodist Church

July 15 – St. Bernards

 

July 21 – open

July 22 – open

 

July 28 – open

July 29 – open